McFizz Magic: Why Coca-Cola Sparkles at McDonald’s (And the Mystery of the MIA Ice Cream Machine)
Why does Coca-Cola taste so much better at McDonald’s? A popular food scientist has the answer, It’s because they’re basically treating that cola like royalty. First off, they pre-chill everything, so it’s cooler than the other side of the pillow before you even add ice. Then, they filter the water to meet some fancy ‘gold […]